Tetsujin’s culinary experience is crafted by Chef Jayvee Renz de Vera and Chef Arismark Somodio, two visionary chefs with a deep passion for authentic Japanese cuisine and theatrical dining. With a keen eye for detail and a flair for innovation, they’ve blended tradition with modern flair to create bold flavors, dramatic presentations, and unforgettable moments, all signature to the Tetsujin experience.